Many of our best-loved Thanksgiving desserts have been popular since the Pilgrims' time. The classic ingredients of pumpkin, cranberries, nuts and fruits have long been the basis of our holiday baking. The "recipes" here are modern day variations of some traditional favorites.
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by Mary Eccher - page 1 of 5
Photo by Mary Eccher
THANKFUL DESSERTS
Mary Eccher helps you top off your
Thanksgiving meal with these
scrumptious desserts
INTRODUCTION
November 1986
Old Photo by Mary Eccher
CASTING RESIN
Note: (1986 ingredients) Two brands of casting resin are currently available: Castolite-AC Clear Casting Resin and Chemco Casting Resin. With both, a catalyst or "hardener" is added to the resin drop-by-drop. Another type of resin is a polymer compound such as Ultra-Glo, Enviro-tex and Decopour. These are
two-bottle kits which are used by mixing one part resin to one part catalyst. Both type are available at miniatures and craft stores. Now available: Ultra-Glo Jr. Polymer compound in 1 oz. pre-measured pouch kit.
For detailed modeling compound instructions, please read the following articles
in "Mary's Menus":
2) 
Handcrafted Collectible Dollhouse Scale Miniature Foods, Beverages and Accessories
IGMA ARTISAN
NAME ACADEMY of HONOR AWARD MEMBER
Member of CIMTA
I will celebrate your life for the rest of mine....
