Stew Variations
For your favorite stew,  create the meat and vegetables,  using a "real" recipe as your guide,  just change the colors of Fimo used. 

Dumplings for stews can be made by kneading Cream of Farina into white Fimo,  rolling tiny balls and baking them.

Brunswick Stew ..... chicken,  onion,  tomato,  corn,  okra

Key West Piccadillo ..... tomatoes,  ground beef,  green pepper,  capers,  rice

Maine ... "Joe Booker" Stew  ..... salt pork,  cubes of beef,  onions,  diced potatoes,  carrots,  turnips

Shaker Stew w/Parsleyed Dumplings ..... cubes of beef,  carrots,  potatoes,  turnips,  celery,  dumplings

Greek Beef Stifado ..... cubes of beef,  small onions,  tomatoes

Irish Stew ..... corned beef,  sliced potatoes,  turnips,  carrots,  onions

French Beef Bourguingon ..... cubes of beef,  salt pork,  carrots,  onions,  mushrooms,  tomatoes
Beef Stew
Colonial Stew
Shaker Stew with Dumplings
by Mary Eccher - Page 3 of 3
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