APRICOT AND PRUNE KOLACHE:
A tasty Czechoslovakian sweet roll that can be made with a variety of fillings but apricot and prune are the most popular. Powdered, unflavored gelatin is needed in addition to the basic materials.
Mix a touch of ochre into white Fimo. Roll out on a flat surface to a thickness of 1/8 inch. Using the 5/16 inch Kemper circle cutter, cut as many rolls as needed. Press indentation into each with modeling tool or pencil eraser. Bake as directed. When cool, paint outer edges with amber art marker.
For apricot filling, mix a very small amount of orange glass stain with enough unflavored powdered gelatin to form a thick paste. With a toothpick, fill indentation in rolls.
For prune filling, mix a very small amount of brown acrylic paint with enough gelatin to form a thick paste. Add filling to rolls as above. When dry, arrange and glue to platter.
APRICOT & PRUNE KOLACHE
"International Potluck"
Foods of Our Heritage II
Foreign flavors are now American
Apricot and Prune Kolache
MARCH 1996
by Mary Eccher - page 4 of 8
Fimo --- Ochre and White
Kemper-tool circle cutters (5/16 inch)
Amber art markers
Brown acrlic paint
527 multi-purpose cement
Orange glass stain
Paper cups and stirring sticks
Toothpicks
Platter
Tools and Materials - for this Project
Handcrafted Collectible Dollhouse Scale Miniature Foods, Beverages and Accessories
IGMA ARTISAN
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